General Information:
General Information:
The Texas Business and Commerce Code Title 5, Chapter 71, requires all persons conducting business or providing professional services to file an Assumed Name Certificate commonly referred to as a DBA. Section 71.054 of the code states a person shall file the certificate in the office of the County Clerk in each county in which the person maintains a business or professional premises; or conducts business or a professional service without premises.
A certificate is effective for a term not to exceed 10 years from the date the certificate is filed with the County Clerk. A registrant who has filed a certificate and who ceases conducting business or render professional services under the assumed name stated in the certificate MAY file a statement of abandonment of use of the assumed name in the office in which the registrant’s certificate was filed. Do NOT mail to Texas Comptrollers Office. Our form is mostly used by local banks to show you are “doing business as” so you can set up your bank accounts. Please see Sec 71.153 for more information.
Unincorporated assumed names are not protected. Another business owner or applicant may have chosen the business name you wish to use or may use the same name after you have filed your chosen business name. Searching the records is the responsibility of the applicant. An applicant may search assumed name documents already filed in Palo Pinto County by appearing in person at the County Clerk’s Annex Office 100 SE 6th Ave Ste 102 Mineral Wells, TX 76067 or Main Office 520 Oak St Palo Pinto, TX 76484. (see main page for hours of operation)
For online searches click here:
https://palopintocountytx-selfservice.tylerhost.net/web/user/disclaimer
The Assumed Name Certificate must be signed before a Deputy County Clerk or before a Notary Public before being filed. All parties named on the Assumed Name application form must appear in person, at the same time, in the office of the County Clerk, at the time of filing, if the form has not been notarized in advance.